FOOD REQUIREMENTS OF CHILDREN
نویسندگان
چکیده
منابع مشابه
The Hazard of Infected Food for Children
در کشورهای در حال توسعه، غذاهایی که در دوران از شیر گرفتن شیر خوار در منزل آماده می شوند، ممکن است در شرایط غیر بهداشتی تهیه شده و اغلب آلوده به میکروبهای بیماری زا باشند. بیش از ۷۰ درصد از موارد بیماریهای اسهالی ناشی از غذای آلوده است . اشرشیاکولی سبب ۲۵ درصد از این اسهالها میگردد. غذا اغلب محیط مناسبی جهت رشد میکروبها به شمار می رود و از طریق مدفوع می تواند موجب انتقال آنها گردد.
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ژورنال
عنوان ژورنال: Journal of the American Medical Association
سال: 1917
ISSN: 0002-9955
DOI: 10.1001/jama.1917.02590280063029